Celebrate New Years Day With The Ultimate Grilled Bloody Mary Recipe

Imagine it’s New Year’s Day, and you're still recovering from last night's celebration. What do you need? Fresh air on a sunny patio, a delicious meal cooked on a PGS Grill, and a top-shelf Bloody Mary. Why not combine all three for the perfect way to start the year?

That’s why grilled bacon sliders make the perfect companion to your Bloody Mary while sitting under an outdoor heater. This recipe for a premium Bloody Mary, grilled bacon sliders, and grilling tips will help you celebrate the new year right.

How to Make a Top-Shelf Bloody Mary

Picking up a pre-made mix from the store is not the way to go if you want something special. Instead, take the time to prepare a fresh and flavorful drink. Here are the ingredients you’ll need:

• Old Bay Seasoning
• 3 ounces of Grey Goose, Absolut, Cîroc, or a top-shelf vodka
• 1 teaspoon of dried dill
• 1 teaspoon of ground black pepper
• 1 teaspoon ground celery
• 3 dashes of Worcestershire sauce
• 3 dashes of Tabasco sauce
• 1 ounce of pickle brine
• 4 ounces of tomato-vegetable juice
• 1 lemon wedge
• 1 teaspoon of red horseradish

Once you have everything ready, squeeze the lemon into a shaker, add all the ingredients, shake well, and pour over ice. Rim the glass with Old Bay seasoning and garnish with a grilled bacon slider for the ultimate combo.

How to Make a Great Slider Garnish

A perfectly grilled bacon slider can balance out the strong flavors of a Bloody Mary. To make them, start by mixing ground beef with BBQ sauce and garlic powder. Form into small patties and grill until done. Add cheese, lettuce, tomatoes, and pickles for a mouthwatering bite.

Use high-quality slider rolls and toast them slightly before assembling. This makes for a better texture and enhances the overall flavor of your meal.

How to Cook Bacon on an Outdoor Gas Grill

Cooking bacon on a gas grill can be tricky, but with the right technique, it's easy. One method is to use a cast-iron skillet placed directly on the grates. The high sides prevent grease from causing flare-ups. Cook on medium heat, flipping once for even crispiness.

Another option is to use indirect heat by placing the skillet on one side of the grill while the other side is turned off. This method takes longer but results in more smoky, juicy bacon.

What to Do in Case of a Grease Fire

If a grease fire occurs, never use water. Cover the pan with a lid or close the grill, turn off the heat, and use salt or baking soda to smother the flames. If the fire gets out of control, call emergency services immediately.

Once the bacon is cooked, place it on paper towels to drain and then cut it in half. Place it on the slider rolls for a delicious and satisfying bite.

Assemble Your New Year’s Grilled Bloody Mary

Build your sliders and insert a skewer into the glass so the burger rests on the rim. Add a celery stalk or some cherry tomatoes for extra flair. Whether you're celebrating alone or with friends, this dish is sure to impress.

Enjoy your New Year’s Day with a top-shelf Bloody Mary and perfectly grilled bacon. It’s the perfect way to kick off the year with style and flavor.

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