How to Clean a Commercial Reach-In
As more and more food establishments prepare to reopen their doors, ensuring that your commercial reach-in refrigerators and freezers are thoroughly cleaned and organized has become an urgent necessity for many foodservice operators. If you've been wondering "how to clean a commercial refrigerator," here are some practical tips to help you get started.
Step One: Preparation: Begin by removing all expired food items from your refrigerator or freezer. Relocate any perishable goods to a separate cooler or another functioning fridge to prevent spoilage during the cleaning process.
Step Two: Power Off: Before you start cleaning any internal components, ensure that the unit is turned off and unplugged from its power source. This step is crucial to avoid any risk of electric shock or accidental activation while you work.
Step Three: Interior Cleaning: Start by wiping down the interior walls and surfaces of the refrigerator or freezer with warm water and a mild, non-abrasive detergent. Avoid using hot water, harsh chemicals, or scrubbing tools, as these can damage plastic interiors or cause discoloration on metal surfaces, including stainless steel. Don’t forget to take out the shelves and drawers; they can usually be washed separately and dried thoroughly. A handheld vacuum can help suck up loose debris from corners and crevices.
Step Four: Sanitize: In light of recent health concerns, it's essential to sanitize the interior surfaces after cleaning. Use a food-safe sanitizer to eliminate any lingering bacteria or mold spores. This step ensures that your equipment remains hygienic when reintroducing stored items.
Step Five: Exterior Cleaning: The external surfaces of your reach-in unit should also receive attention. Wipe them down with a damp cloth, warm water, and a gentle cleanser or a mixture of baking soda and water. For stainless steel models, opt for a specialized cleaner designed for such materials, like Wow or Super Shine. Pay special attention to the door gaskets, which often accumulate grime due to frequent use.
For advice on cleaning the condenser of your refrigerated unit, click here.
Once you’ve finished cleaning and plugged the unit back in, allow sufficient time for the interior to reach a safe temperature before restocking it with food. Be sure to browse our selection of food storage containers and accessories to enhance organization within your kitchen.
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