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April 15th, 2021

How to Clean a Commercial Reach-In

As restaurants and food service businesses prepare to reopen their doors, maintaining cleanliness and organization in their commercial refrigeration units has become more important than ever. If you're wondering how to properly clean a commercial refrigerator or freezer, here are some practical tips to guide you through the process.

Step 1: Remove Expired Items: Start by clearing out all expired food products and relocating any remaining ingredients to another fridge or freezer to prevent spoilage during the cleaning process.

Step 2: Unplug the Unit: Always ensure the unit is turned off and unplugged before beginning any cleaning. This step is crucial to avoid accidents and ensure safety while working on the equipment.

Step 3: Clean the Interior: Begin by wiping down the interior of the fridge or freezer with warm water and a mild detergent. Avoid using hot water, harsh chemicals, or abrasive scrubbers, as these can damage the surfaces, particularly plastics and stainless steel. Don't forget to take out the shelves and drawers for thorough cleaning.

Step 4: Disinfect: Given the current emphasis on hygiene, it's essential to sanitize the interior with a food-safe disinfectant to eliminate bacteria and mold. This ensures a safer environment when you reintroduce perishable goods.

Step 5: Clean the Exterior: While the interior is being cleaned, don’t neglect the outside of the unit. Use a damp cloth with warm water and a gentle cleanser to remove grease, dirt, and fingerprints from the exterior panels. Stainless steel models may require specific cleaners like those from brands such as Wow or Super Shine. Pay special attention to the door gaskets, which come into contact with hands and food frequently.

For detailed instructions on cleaning the condenser of your refrigeration unit, click here.

Once you've finished cleaning and reassembled your fridge or freezer, let it run until it reaches a safe temperature before restocking. Make sure everything is completely dry before refilling. Additionally, consider checking out our selection of food storage solutions to keep your kitchen organized.


Tips for Cleaning Your Commercial Reach-In Freezer or Refrigerator

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