Enjoy a Minimalist Thanksgiving Dinner

Thanksgiving is one of the most cherished holidays in our country, and here at AEI Corporation, we make sure to celebrate it with the same warmth and tradition that have been passed down for generations. It's a time for family, gratitude, and creating lasting memories. This year, why not take your celebration to the next level with a minimalist approach that still delivers big on flavor and fun?

That’s where PGS A Series grills come in. Designed with quality, durability, and style in mind, these grills are perfect for both everyday use and special occasions like Thanksgiving. Whether you choose a propane or natural gas model, you're getting an American-made grill built to last. With weather-resistant components and easy storage options, you can enjoy outdoor cooking all year round.

One of the best ways to elevate your Thanksgiving meal is by smoking turkey legs. Not only does this add a rich, smoky flavor, but it also takes some of the pressure off your kitchen. Plus, using a PGS A Series grill gives you more space and flexibility for preparing a variety of dishes without overcrowding your kitchen.

Smoked Turkey Legs Recipe with PGS A Series Grills

We’ve adapted a popular recipe from TasteOfHome.com to give it a little extra kick and make it even more flavorful. The result? Perfectly smoked turkey legs that are tender, juicy, and packed with flavor. Here’s how to make it:

Ingredients

• ½ cup melted butter
• 2 tsp sea salt
• 2 tsp garlic powder
• 2 tsp seasoned salt
• 1¼ tsp paprika
• 1½ tsp ground ginger
• 1 tsp crushed pepper
• ½ tsp dried basil
• ½ tsp Cayenne pepper
• 2 turkey legs (1½ lbs each)
• 3 cups soaked applewood chips

Notes on seasoning & smoking: Our version is about twice as spicy as the original. We recommend using crushed peppercorns for a deeper flavor. If you prefer a milder taste, adjust the spices accordingly. Applewood is ideal for a sweet, fruity smoke, but feel free to experiment with other types like cherry, maple, or pecan for different flavors.

Instructions

1. Mix the first nine ingredients in a bowl and brush the turkey legs with the mixture. Let sit for 4 minutes.
2. Place soaked wood chips in a foil packet and put it over direct heat. Place the turkey legs on the grill rack and cook over indirect medium heat for 40–45 minutes, turning every 4–6 minutes. Use a meat thermometer and remove when the internal temperature reaches 175°F.

Don’t forget the cranberry sauce! It’s the perfect complement to your smoked turkey legs.

Cranberry Sauce Recipe

• 1 lb fresh cranberries
• 2 cups water
• 2 cups sugar
• 1 tsp orange zest
• 3 whole star anise

Combine all ingredients in a saucepan on your PGS Grill Side Burner. Simmer for 10 minutes, then discard the star anise and serve after cooling.

PGS A Series Grills: Built to Last

The PGS A Series is designed for long-term performance and ease of use. With corrosion-resistant materials and modular construction, maintenance is simple and parts are easy to replace. Plus, safety features like an automatic shutoff timer make them ideal for both residential and commercial use.

Whether you’re hosting a small family dinner or a larger gathering, a PGS A Series grill can help you create a memorable and delicious Thanksgiving. Don’t miss out—order yours today and make this holiday one to remember!

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